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Eid is a particular time for celebration and joy, and 1 of the highlights of the competition is the food. Seviyan kheer also recognised as meethi seviyan is a conventional dessert that is frequently served throughout Eid. This delectable dessert is built from vermicelli noodles or seviyan cooked in milk and sugar, flavoured with cardamom, and garnished with nuts. Having said that, for a more healthy and extra organic twist, we can switch the sugar with jaggery. So, let’s master how to make seviyan kheer!
Jaggery is a all-natural sweetener designed from sugarcane juice or palm sap. It is rich in minerals and antioxidants, producing it a much healthier choice to white sugar. On the other hand, vermicelli, also identified as seviyan, is a sort of skinny, prolonged pasta manufactured from wheat and is very low in fat, earning it a healthful solution for people who are seeing their body fat consumption. It is also a fantastic source of crucial vitamins such as iron, magnesium, and vitamin B-6, which are critical for maintaining great well being. Vermicelli is also uncomplicated to digest, and it is typically advisable for people with digestive issues these kinds of as constipation and bloating.
How to make seviyan kheer?
*1 cup vermicelli noodles (seviyan)
*1 liter milk
*1 cup jaggery powder
*2-3 inexperienced cardamom pods, crushed
*1 tablespoon ghee
*A handful of chopped nuts (almonds, cashews, pistachios)
*A few strands of saffron (optional)
Heat ghee in a deep pan or pot. Add vermicelli noodles and roast them until golden brown. Hold stirring repeatedly to stop burning.
Incorporate milk to the pan and bring it to a boil. Decrease warmth and allow it simmer for 10-15 minutes until eventually the vermicelli noodles are cooked and the milk thickens.
Increase jaggery powder to the pan and blend perfectly until eventually it dissolves completely. Keep stirring until finally the kheer thickens to your preferred regularity.
Incorporate crushed cardamom pods and saffron strands (if utilizing) to the pan and blend perfectly.
Garnish with chopped nuts and serve hot or chilled.
*Use total-body fat milk for a creamier and richer kheer but if you want it to be much healthier you can also use skimmed milk and it will style just as tasty.
* Roast the vermicelli noodles until they convert golden brown to increase a nutty taste to the kheer.
* Use jaggery powder rather of solid jaggery for less difficult dissolving.
* You can increase a lot more or fewer jaggery powder as for every your choice for sweetness.
Also try out: Celebrate Eid with this nutritious model of the excellent outdated sheer khurma
Seviyan kheer with jaggery is a balanced and delightful dessert that can be liked by all people during Eid or any other unique celebration. The use of purely natural sweetener not only provides a special flavor but also makes it a guilt-totally free indulgence. So, attempt this recipe and shock your cherished types with a tasty and wholesome address. Eid Mubarak!