Cantina Louie Mexican Avenue Food stuff is relocating its headquarters to the Regency space next to its Monument Highway cafe and opening a commissary kitchen area.
“This will be a massive step for us,” said President Ben Porter, a lover in Cantina Louie. “All meals preparation is at this time done at the particular person destinations.”
Cantina Louie Mexican Street Food items is up to a dozen destinations, together with two St. Johns County dining establishments set to open up this spring in the Shoppes of Aberdeen in Fruit Cove and in Julington Creek.
“We will be generating a good deal of our merchandise in that kitchen area and then provide to the unique dining establishments,” Porter reported.
“This will streamline the process, generate consistency and also consolidate some labor.”
Porter explained the kitchen will develop all the sauces, some dessert products, pre-made components and seasoning kits.
“For instance, with pico de gallo, they would basically dice tomatoes, increase the pre-created ingredient kit, blend, then serve.”
The commissary kitchen also will process most protein products. Presently, these are hand-slice in restaurants and that can develop some inconsistency.
Porter explained at the commissary, the cuts will be performed by equipment and then marinated just before remaining sent to the restaurants.
He expects the transfer in April.
Cantina Louie’s headquarters will move from about 2,500 square ft in Jacksonville Beach to the more than 5,600-square-foot room, which consists of the kitchen area, at 1040 Hospitality Lane.
Cantina Louie opened a 4,800-sq.-foot cafe and bar there a yr ago. The website is at Monument Highway and Interstate 295, north of Regency Square Shopping mall. It is upcoming to a Ruby Tuesday cafe and Gate gasoline station and benefit shop and in front of the Hampton Inn.
Cantina Louie Corp. acquired the land and designed the restaurant and adjacent business house for lease. It now will use the full setting up, termed the Shoppes at Monument center.
Porter and Luis Cuevas lead ZT Holdings #06 LLC, which acquired the residence from Gate Petroleum Co. in January 2018 for $1.1 million.
ShayCore Enterprises Inc. crafted the a lot more than 10,400-sq.-foot shell building for ZT Holdings at a cost of $1.6 million. Porter beforehand predicted up to 4 additional tenants at 1,400 sq. toes each.
In July 2020, the city accredited a allow for Designs Smith Plumbing Inc. to make-out the Cantina Louie cafe at a price of $325,685.
Porter said Jan. 24 his group expects to shift 4 or 5 workers from latest cafe operations to the commissary.
He stated the corporate crew of 10 comprises 5 in the office and five regional staff customers in the discipline.
The town permitted a allow Jan. 11 for Variations Smith Plumbing Inc. to prepare the making shell for the commissary and headquarters at a price of $190,000. Porter anticipates a full $600,000 establish-out.
Cantina Louie’s 10 current areas comprise three in Duval County two much more in St. Johns County in Ponte Vedra and St. Augustine and one particular each and every in Fernandina Beach front, Palm Coastline and Daytona Seashore as very well as two in South Asheville and Matthews, North Carolina.
Porter stated the commissary kitchen will provide the Florida destinations. Porter reported that when supplemental places open up in North Carolina, Cantina Louie will glance at opening a commissary kitchen in that industry.,
Cantina Louie Mexican Avenue Food stuff serves lunch and supper.
The menu contains appetizers, nachos, salads, quesadillas, enchiladas, tacos, burritos, fajitas, entrees, desserts, a children’s menu, wine, beer and specialty drinks.
The associates opened the first Cantina Louie in 2014 in St. Augustine.
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