Shangri-La Restaurant & Bar is not an normal Asian restaurant.

The institution at 408 N. Mountain Street in Decrease Paxton Township is one of the 1st in the location to serve numerous Asian cuisines beneath just one roof. Select from Japanese sushi and hibachi, Indian dishes these as chicken masala or genuine Bhutanese and Nepali food items.

In the words and phrases of owner Leela Kuikel, “We have excellent food stuff and a fantastic tale to inform.”

Kuikel, who is at first from Bhutan, opened Shangri-La past November at the former Mikado Japanese Steak Home with his wife, Chandrakala Sharma.

He mentioned Shangri-La delivers geography, lifestyle and stories to the table and is “where variety fulfills delightful.” It is developed for diners to acquire a culinary journey from Japan to the Afghan-Pakistani border.

The expansive cafe is loosely sectioned off with a sushi bar in again, hibachi tables in a side eating home and Nepali and Bhutanese dining available on the 2nd flooring. It also has a full bar.

To execute the multi-cultural thought, Kuikel retained Mikado’s team like head sushi and hibachi cooks as very well as servers and employed Nepalese/Bhutanese chefs.

So much, clients have been complimentary. Not long ago, a pair who has traveled all over the earth and stopped at Shangri-La, advised Kuikel the food was some of the best they’ve at any time eaten.

Possessing arrived in Philadelphia in 2012, Kuikel relocated to Palmyra in 2020. Central Pennsylvania is dwelling to a single of the largest populations of Bhutanese refugees, believed at all-around 45,000 men and women.

Shangri-La grew out of Kuikel and his wife’s love of cooking at home for good friends, who appreciated their food stuff so much the couple begun catering little get-togethers and events. The cafe is named for the fictional spot in the Kunlun Mountains from the novel “Lost Horizon.”

Its menu is extensive, from sushi and tempura to hibachi with selection of greens, steak, shrimp, scallops and rooster as properly as teriyaki, bento bins and udon soups. Indian options selection from butter chicken to biryanis, goat curry, tandoori and naan, even though Bhutanese specialties function dachhi, a spicy stew and nationwide dish.

Nepali fare characteristics traditional momo steamed dumplings, thukpa noodle soups, stir-fried noodles and thali blend platters with curries, rice and lentils.

Several hours are 11:30 a.m.-9:30 p.m. Monday-Thursday, 11:30 a.m.-10 p.m. Friday-Saturday and noon-9 p.m. Sunday.

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By Taba