Prior to I hop into the concerns, a exclusive thanks to my colleague Becky Hughes for filling in past 7 days. I come to feel nicely rested and energized to respond to yet another spherical of reader questions. Today we have a newbie hunting to try distinct cuisines, a customer searching for terrific Cantonese and a diner who wants to eat in a wonderful room.

As always, if you have your individual suggestions or thoughts, shoot me an e-mail at [email protected].

I want to develop into more “adventurous” and get various plates as a substitute of the frequent ones I usually do. (I have had ample salads and pasta for lifetime!) As I just moved to NYC, this is my perfect excuse to do so. Here’s the capture: I am vegetarian. I’m dying to test Korean, Ethiopian, Indian food stuff, for occasion, but I consider some places to eat really don’t offer vegetarian plates at all. Do you have any suggestions? — Yohana D.

I’m glad you place adventurous in estimates since what is “adventurous” to you could be run-of-the-mill to another person else. And even superior, all three of the cuisines you pointed out have a great deal of entry details for vegetarian diners. With that in thoughts, here’s a bit of a starter package: As I stated in my publication on vegan dining, vegetarians can have a ball at Ras Plant Dependent in Crown Heights, Brooklyn, or Bunna Cafe in Bushwick, which both focus in vegan Ethiopian food stuff. As for Korean, check out out Haenyeo in Park Slope. Go for the japchae, yache pajun and the bibimbap with tofu. And Indian delicacies is overflowing with vegetarian selections: Commence with the chili paneer tikka at Adda in Extensive Island Town, Queens.

I will be in Manhattan in early July and am fascinated in likely to a Cantonese restaurant. Unfortunately, there are no very good types in Houston, the place I are living. Would you probably be capable to endorse any? — Ellen S.

I have two possibilities for you: If you want to lean into background, you have to take a look at the new place of the legendary Jing Fong, at 202 Centre Avenue, which is not housed in a grand dining hall, as its more mature downtown spot was, but is still churning out prime-tier dim sum like pork buns and tender shrimp and chive dumplings. Then there’s Uncle Lou, which is less than a year old, but is presently something of a Chinatown darling, leaning into previous faculty Cantonese dining. Pete Wells set together an best menu in his March 2022 overview, together with won tons in chile oil, and a property-design and style seafood stir-fry.

I’m not a foodie, I’m an artwork historian and artwork critic, or a connoisseur of elegance. Where in Manhattan or close by are the dining establishments with lovely rooms — architecturally, furnishings, lighting, spaciousness, ease and comfort. If they are very affordable, so a great deal the superior. If not, I’ll do an occasional splurge to have an night a deux in a fantastic surroundings. The check out out any window is not crucial I want to be ensconced in a beautiful ambiance. — Suzaan B.

I adore your unabashed determination to splendor. But that does not signify you have to, as they say on “The Good British Bake-Off,” sacrifice substance for type. The initial dining space that comes to brain is the organic light-filled La Mercerie in SoHo. Try a lunch of anchovies with vanilla butter and haricots verts if you’re dining on a budget. Bar Tulix on Houston Road is also effortless on the eyes, with comfortable booths and a sultry atmosphere. The spicy tuna tostaditos and masa-encrusted branzino tacos are not to be missed.

And though I haven’t had the possibility to check out the lately opened Oiji Mi in Flatiron — from the group driving the Korean restaurant Oiji, which received two stars from Pete Wells in 2015 — the inside is outfitted in a lovely mixture of velvet, leather-based, wooden and glass.

  • This week, Pete Wells awarded two stars to Saigon Social on the Reduced East Side, wherever “a celebration of Vietnamese foods created the standard way” is on total display from the chef and operator Helen Nguyen.

  • Kossar’s Bagels & Bialy, the virtually 90-12 months-previous Decreased East Aspect fixture, will develop its attain to Hudson Yards this week and the Upper East Facet this tumble, Florence Fabricant studies.

  • Tejal Rao turned a highlight on the chef Wes Avila’s Indignant Egret Dinette and its “fine-dining-good quality components, taken care of with treatment, but served devoid of any of the linked pretensions,” in Los Angeles’s Chinatown.

  • Our reporter Christina Morales took a deep dive into the entire world of gravestones etched with family members recipes.

E mail us at [email protected]. Newsletters will be archived in this article. Follow NYT Food items on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest.

By Taba