I’m by no means a prolific chef, but like a lot of people today, my culinary pursuits infinitely expanded all through the pandemic — extra as a way to pass time than exclusively a way to subsist. And now I imagine of whipping up new recipes in my very small apartment kitchen as an real hobby. But there’s a person issue I rapidly figured out as a burgeoning property cook dinner: Most recipes get in touch with for garlic, and I completely despise chopping garlic.
Although at first I painstakingly chopped up garlic with a knife (hi, garlic fingers), I at some point resorted to purchasing jarred minced garlic. That is, right until I came across the Chef’n Garliczoom this previous drop, and I’m even now passionate about it months later on.
This little kitchen gadget helps make mincing garlic a cinch. Merely toss in a couple of entire cloves, then roll the gadget together the kitchen area counter for a personalized chop — fewer rolling final results in a coarser chop, although much more implies a finer mince.
I’m the very first to acknowledge my knife techniques are subpar, and garlic cloves are so smaller by now that I seriously struggled to mince them evenly (and safely) by hand. As a result, I became accustomed to coming across unsavory chunks of garlic in the dishes I was planning and occasionally the occasional finger slash. The observe just was not sustainable.
And if you’ve at any time employed jarred minced garlic, you know it’s, properly, not fantastic. The premade stuff just is not as flavorful as the actual detail, so you conclude up making use of a lot of it. Even then, it doesn’t flavor pretty ideal.
Ultimately I figured there had to be a greater way. Due to the fact my line of operate requires looking for out and reviewing products, I’m normally perusing the net for a life-changing gadget. In this scenario, I think I simply pulled up amazon.com and typed “garlic chopper” into the lookup bar.
The Chef’n Garliczoom was just one of the to start with outcomes, and it stood out because it truly doesn’t seem like other choppers. And hey, does it have wheels? I was intrigued. At just $13, I did not consider 2 times about adding it to my cart.
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The Chef’n Garliczoom is amazingly simple to use: Pop a several garlic cloves into the round chamber, then roll the eco-friendly wheels along your countertop to chop. Extra rolling means a finer mince, when significantly less final results in a coarser chop.
When it is time to thoroughly clean up, the blades in the Chef’n Garliczoom are very easily taken off from the chamber — I generally just toss the two items in my dishwasher. And in terms of storage, this unit is extremely compact, so you really do not have to worry about incorporating a different cumbersome instrument to your kitchen arsenal.
I discover myself whipping out the Chef’n Garliczoom a handful of periods a week now, and I have not bought yet another jar of minced garlic considering the fact that obtaining it. My fingers hardly ever scent garlicky (and they are risk-free from my sloppy chopping abilities), and my foodstuff tastes wonderful — if I do say so myself.