Peanut Chicken Salad

3 seemingly divergent regional flavors coalesce nicely in Peanut Chicken Salad to present an alternate lunch basic with no a mayonnaise-dependent dressing.

Greek yogurt and peanut butter are the basis of the dressing, punctuated with Asian and South American elements. Apples and peanuts give the salad a crunchy texture. The consequence is a hearty chicken salad that shines atop a salad or halved avocado or in a sandwich. 

In point, you could increase to the salad’s global pedigree why making an attempt it on a French croissant. 

Laura Gutschke

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Inspiration for the recipe comes from Peanut-Chicken Salad (hyphen additional) in the Junior League of Albuquerque’s cookbook “Just Simpático: A Taste of New Mexico” (1981). As the title indicates, standard regional dishes are highlighted during the 351-website page, softcover cookbook.

But, the cookbook also showcases cuisines from other areas of the environment, this kind of as Sicilian Salad, Hungarian Chicken, Portuguese Fish Stew and Walnut and Sugar Crepes.

By Taba