Rahul Gandhi, who has opened up about his like for food stuff on numerous instances, just lately went on a meals wander in Delhi with meals journalist Kunal Vijayakar through which he loved a selection of scrumptious dishes and also shared his culinary choices. As the duo walked via the streets of the Nationwide Capital — from Bengali Market to Aged Delhi — to enjoy some well-liked dishes, the politician confessed that he very last ate road food items a year or two back again.

“Kulfi, aloo tikki, chaat, and so forth are my favourites,” he stated, including that he formulated a really like for aloo tikki in the course of his time in boarding college. “When I was in a boarding college, we applied to have a truck store there that’s where by I began to like aloo ki tikki. It was incredibly good.”


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Opening about his earliest food recollections in Delhi, the politician discovered that he utilised to go to Fujiya, a cafe that serves Chinese and Japanese cuisines, with his father. For Rahul, his mother Sonia Gandhi, is the greatest prepare dinner, he mentioned, incorporating that he primarily eats at his mother’s or sister’s position. “I make a single of the best omelettes,” Rahul claimed, sharing that he frequently finishes up having this egg preparation when he comes property late.

So, what does Rahul prefer — tea or coffee? Whilst he enjoys espresso in the morning, tea is what he likes to sip on in the evenings. Also, he prefers Indian mithai and sweet foodstuff around French desserts and spicy merchandise, respectively. And, as for each the Gandhi scion, “Lalu Prasad Yadav tends to make fantastic food stuff.”

On being asked about his best three Indian cuisines, Rahul replied, “I like South Indian foodstuff. I like Punjabi cuisine, these kinds of as chhole bhature, paranthas, and many others. “My favourite dishes are tandoori rooster and butter rooster.”

Admitting that he pays notice to his health and health and fitness, Rahul claimed, “I have got a rule that I’ll spend an hour a day training.”

Prior to this, Rahul had unveiled that when at residence, he does not consume rice or roti. “When I am at household, I am fairly stringent. So, I am very careful. I don’t consume all types of stuff. I do not eat carbohydrates — no rice, no roti,” he mentioned, including that if offered a choice, and compelled to try to eat, “I would try to eat roti probably”.

“Normally in our residence, we have desi khaana at lunch and some form of continental things at supper. I am rather unique. I have a controlled eating plan. So, mine is fairly unexciting. I test to stay clear of way too several sweet matters,” he reported in a discussion with food stuff and travel portal Curly Tales at a campsite in a village in Rajasthan.

On the other hand, Rahul enjoys not just feeding on diverse cuisines, but also attempting his palms at cooking. A thing related was viewed when he was on his Bharat Jodo Yatra throughout which he was noticed dabbling in cooking with tribal ladies in Andole village.

In a online video unveiled by him on Youtube, Rahul was noticed planning bamboo hen, recognised popularly as ‘bongu chicken’. The Congress MP mixed chilli, salt, turmeric, and other elements into the hen items and positioned them within a bamboo adhere, ahead of roasting them on burning charcoal. The politician, alongside with the girls and other condition celebration leaders, was also found consuming the dish and interacting with them.

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Previously, he joined the cooks of the well known cooking display ‘Village Cooking Channel’ for the duration of his Tamil Nadu take a look at for an election marketing campaign. On the exhibit, he sat along with the locals and helped make mushroom biryani.

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Previous yr, he was also seen savoring a tall glass of falooda ahead of election outcomes. “Many flavours of Wayanad!” He captioned the put up.

As aspect of the Onam pageant in Kerala in 2021, Congress’ former president and Wayanad MP Rahul Gandhi enjoyed a common Onam Sadhya feast in an old age property in Malappuram.

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By Taba