Shayna Seymour and Ted Reinstein enroll in Helen’s Kitchen area Cooking Faculty to make an Apple Galette

Shayna and Ted facial area off in a heated competition thanks to the assistance of Helen Rennie’s Cooking School in Natick.

ON TO SEE WHO WOULD Provide Home THE TITLE FOR Finest PIE. >> HELEN RENNIE Enjoys People — Loves Educating Folks HOW TO Prepare dinner. SHE Identified HELEN’S COOKING College. THE LESSON Today, APPLE PIE. >> MY Lessons ARE NOT AS Broad. >> GUESS WHO Exhibits UP TO Course. >> HAVE YOU Fellas BAKED A PIE Before? SHAYNA: A Prolonged TIME In the past. JUST Get in touch with ME JULIA. >> AND SO Commenced THE Initially CHRONICLE BAKE-OFF. SHAYNA: IS THIS A Helpful Levels of competition WE HAVE Heading ON OR A WE ARE Likely TO Take Each and every OTHER DOWN Opposition? I AM Incredibly Competitive. >> WE WILL Choose YOUR PIES Afterwards. >> A CLUE TO Excellent TITLE. VODKA? >> IN SOME Instances WE CAN Maximize THE WETNESS. >> YOU HAVE YOUR SLICE OF PIE, Obtain YOUR Designated DRIVER. >> IN THE OVEN THIS WILL ALL EVAPORATE. TED: Just after Far more MIXING THE DOUGH IS CHILLED AND Later on ROLLED. >> THIS I Learned FROM JULIA Kid. YOU HAVE TO Beat IT. IT IS A Great Detail TO DO IF YOU Experienced A Definitely Poor Working day AT Get the job done. YOU Arrive Home AND Conquer SOME DOUGH. Extremely Fantastic Worry RELIEVER. [LAUGHTER] >> ALRIGHT, THIS IS IT. IT Does not HAVE TO BE Comfortably Round — IT Doesn’t HAVE TO BE Completely Round. WE Simply call IT RUSTIC. YOU ARE Both equally SO Fantastic. Correct Here, YOU Hold THE HANDLES. TED: OH, THAT IS WHAT THE HANDLES ARE FOR . >> IT Seems Wonderful. Don’t forget, RUSTIC? TED: OUR BUDDING Chefs Learn FOLDING DOPE. >> WE HAVE A SWEETNESS Harmony. WE ARE Likely TO Throw IN A Tiny Bit OF CINNAMON, A Very little Little bit OF VANILLA, SUGAR AND A Minimal Bit OF LEMON JUICE TO Balance THE SUGAR SO THE Taste IS Great. >> THE CONCOCTION SITS FOR A 50 percent Hours SO JEWS CAN DRAIN FROM THE APPLES. >> WE Reduce IT TO A SYRUP AND GLAZE OUR PIE WITH IT. ALL THE Taste WILL BE More CONCENTRATED. THIS IS 1 OF THE Explanations I Enjoy THIS Kind OF Free of charge-Kind PIE Simply because IT Genuinely CAN BREATHE, THE Dampness EVAPORATES. YOU CAN GET Away WITH WAY Additional Minimal Issues. >> INTO THE OVEN THEY GO FOR 50 MINUTES. >> OH MY GOSH, THIS IS Attractive. Seem AT THE CARAMELIZED APPLES. TED: WE Experienced A Wonderful Instructor. >> Hear THE CRUNCH. BON APPETIT. SHAYNA: OUR Initially CHRONICLE BAKE-OFF. >> I Assume IT May HAVE TO BE A TIME. TED: Incredibly Great. IT ALSO Helps I Did not HAVE LUNCH. SHAYNA: THE PIES Ended up SO Excellent. TED, HE WAS Superb. HELEN WAS Awesome. IT WAS SO Significantly Fun. YOU ARE A PIE MAKER. ANTHONY: I Made One OF All those FOR THANKSGIVING. I AM NOT Likely TO SAY IT WAS THE Finest.

Shayna Seymour and Ted Reinstein enroll in Helen’s Kitchen area Cooking Faculty to make an Apple Galette

Shayna and Ted experience off in a heated opposition thanks to the enable of Helen Rennie’s Cooking Faculty in Natick.

Helen Rennie loves teaching people today how to prepare dinner, so much so she founded Helen’s Kitchen Cooking University in Natick, Massachusetts. Obtain her Apple Galette Recipe listed here.

Helen Rennie enjoys instructing persons how to prepare dinner, so a lot so she launched Helen’s Kitchen Cooking School in Natick, Massachusetts. Come across her Apple Galette Recipe here.

By Taba