Bread x Butter Cafe
Ringed by soaring mountains, with gleaming glass skyscrapers mirrored in the continue to waters that encompass its downtown main, Vancouver is effortless to adore. And as the flourishing city hub of British Columbia and a proudly immigrant town, there are a great deal of individuals close to to really like it. Around 40 p.c of Vancouver’s inhabitants ended up born outside of Canada, and the city is residence to robust Chinese, Indian, and Filipino communities, to title a number of.
The city’s most beloved and crucial dining activities replicate this blend. Cooks from all around the globe implement culinary traditions to excellent deliver from the Lower Mainland and superb seafood from the cold, thoroughly clean waters around Vancouver Island, creating a one of a kind style of West Coast delicacies. Vancouver is particularly spoiled for option when it comes to Asian eating: pan-Asian flavors pair with French strategies at Pidgin, Bread X Butter, and Patisserie Remi Vietnamese and Cambodian culinary traditions joyfully collide at Phnom Penh and neighboring Richmond features some of the incredibly very best Chinese food stuff in the world exterior of China. In the meantime, the city’s signature plant-forward, locavore delicacies thrives at places to eat like Forage and Burdock & Co, and sustainable seafood shines at RawBar and Sashimiya. Include in mushrooming brewery and distillery scenes, globally awarded, refreshing fruit-forward wines from the nearby Okanagan and Similkameen Valleys, and a artistic cocktail culture that’s second to none, and you’ll see why Vancouver deserves its track record as one of the world’s finest areas to consume and drink.
Updated, May perhaps 2022:
Cherry blossom and patio year fully bloom in Vancouver in May, bringing lengthy, late sunsets and a chance to love the city’s stunning mountain and ocean views (typically) devoid of an umbrella. With most COVID-19 restrictions now taken off, bars and places to eat throughout the city are active, in-individual functions are back again, and spirits are commonly superior. Search out for seasonal treats on menus, these kinds of as sweet sustainable place prawns and the first scarlet coho salmon from Haida Gwaii.
Nikki Bayley is an award-winning freelance travel, food, and wine author whose do the job has appeared in The Day by day Telegraph, National Geographic Traveler, The Globe and Mail, and The Guardian.
Take note: Places to eat on this map are stated geographically.