These satay tofu skewers are fully mouth watering, occur to be vegan and would suit right in at a dinner bash as a great deal as a BBQ. The tofu is marinated in a deliciously peanutty, fragrant sauce and served alongside a creamy, coconutty satay sauce. These skewers would be delicious served along with rice or noodles with stir fried environmentally friendly veggies, such as broccoli or pak choi.
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For the tofu skewers
lemon grass stalks, base ¼ and outer layer taken off, about chopped
smooth peanut butter
vegetable oil, plus more for cooking
ketjap manis (include an extra 1tbsp soy sauce if you just cannot locate this)
280g packaged agency tofu (we utilised the Tofoo Co Naked Tofu)
For the satay sauce
garlic clove, crushed
bird’s eye chilli, diced
soft brown sugar
(increase an more 1tbsp soy sauce if you just can’t uncover this)
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- Soak the skewers in water. Start out by producing the marinade for the tofu. In a meals processor, whiz jointly the lemongrass, garlic and ginger until it sorts a paste. Increase the peanut butter, oil, ketjap manis, soy sauce and lime juice and whiz again right up until smooth.
- Drain the tofu and pat dry with kitchen area paper. Slash each tofu blocks into quarters lengthwise then transfer the tofu to a bowl and coat in the marinade, getting thorough not to crack the tofu as you do this. Protect and go away to marinade in the fridge for at minimum 30 minutes or right away if you want.
- Meanwhile, make the satay sauce. Preheat your oven to 200°C (180°C Admirer). Roast the peanuts for 10-12 minutes until finally golden brown then set apart to cool marginally. Heat the oil in a smaller frying pan about a medium warmth then add the shallots and cook, stirring, for 3-4 minutes till softened. Add the garlic, chili and brown sugar and prepare dinner, stirring, for 1 minute then established apart to amazing marginally.
- Increase the cooled peanuts and shallot combination to a food items processor then insert the remaining satay sauce ingredients and whiz until eventually easy. Set apart.
- When you are completely ready to cook the tofu, preheat your oven to 220°C (200°C Admirer). Very carefully thread the marinated tofu items onto the skewers. Line a significant baking tray with foil and drizzle with oil and add the tofu skewers, spaced well apart. Bake for 25-30 mins, right up until deep golden brown.
Want to prepare dinner this on the BBQ? Cook for 4-5 mins each side. Serve with the satay sauce and lime wedges.
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